King crab with spicy finger toast
(starter/snack)

Pepper roasted lobster’s claw

Oyster au naturel

Fish tempura

Halibut with onion

Gratinated lobster

Cold lobster soup

Turbot cutlets

Halibut salad

Halibut with gorgonzola

Lobster fricassee

French oyster

Turbot sweet and sour sauce

Halibut with savoy cabbage

Chorizobaked monkfish