BULGOGI (MARINATED BEEF STRIPS)

SAMGYEOPSAL (PORK STRIPS)

HAEMUL PAJEON (SEAFOOD VEGETABLE PANCAKE)

BANCHAN (SIDE DISHES)

Shrimp tower with baked tomatos

JAPCHAE (STIR-FRIED NOODLES)

KIMCHI JJIGAE (SPICY KIMCHI STEW)

SAMGYETANG (GINSENG CHICKEN SOUP)

AVOCADO AND SHRIMP STARTER

Blue mussel soup with coco and ginger

BIBIMBAP (MIXED RICE)

DDUKBOKKI (SPICY RICE CAKE)

NAENGMYEON (COLD NOODLES)

Shrimp skewer with salsa

Marinated blue mussel