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Traditional Biltong and dried fruit snack

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INGREDIENTS

SERVES

4

METHOD

Biltong (South African dried meat, made from beef, game or ostrich)
Droëwors (Dried sausage, made from ostrich or springbok)
Mixed nuts and almonds

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Cut Biltong into thin slices and the Droëwors into small cubes.
Serve with nuts and almonds.

Dried fruits taste good together with the snack, which also pairs great with a locally brewed beer.

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