1 Let the onion simmer in oil, and add the turmeric.
Cube the chicken fillets and add them to the onion
and turmeric. Add salt.
2 Rinse the split peas and add them to the casserole
together with the dried apples and tomato purée.
3 Add the water and let it boil until the split peas have
turned soft. Add the sugar, cinnamon and lemon juice,
and let boil for 10 minutes.
4 Remove the casserole from the hotplate and let it
stand for 15 minutes before serving.