1 Whip the eggs carefully in a bowl.
Add the melted butter and
kefir and mix well.
2 Pour the flour, sugar, baking soda and sodium bicarbonate into another bowl.
3 Sift the dry ingredients carefully
into the egg mixture.
4 Add the chopped dates and pour the mixture into a lubricated round tin.
5 Glazing: Melt butter in a pot and add sugar, cinnamon and ground almonds. Spread the glazing on top of the dough.
6 Bake the cake at the bottom of the
oven at 200 degrees C (392 degrees F) for 35 minutes.